If you happen to need a skilled Restaurant in the vicinity of 17 W 19th St, New York, NY 10011, bōm stands ready to help you. Known broadly for its superior standards and fast service, this venue guarantees complete satisfaction for every single client. Equipped with a talented team and a cozy setting, it delivers comfort and reliability directly to you.
Feel free to visit bōm at 17 W 19th St, New York, NY 10011 and treat yourself to the finest assistance in the region.
Beautiful Landscape Bōm Restaurant Placed Right Among Popular Spots In New York
bōm Selecting a perfect venue to the next visit requires careful planning, ranging from the total ambiance to its key amenities designed to ensure the satisfaction. In order to help yourself plan your visit more effectively and matching things with your specific requirements and well with your financial limitations, please see the detailed overview below covering the key features, latest price list, and plus more essential information regarding bōm which part as bōm.
bōm
- Available Service Options
- Onsite services
- Dine-in
- Most Popular For
- Dinner
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Wine
- Available Dining Options
- Dinner
- Counter service
- Dessert
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Atmosphere & Vibe
- Cozy
- Trendy
- Upscale
- Planning & Reservation Details
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Parking & Vehicle Facilities
- Paid parking lot
- Paid street parking
- Key Highlights & Features
- Helpful staff
- One MICHELIN star
- Most Popular For
- Dates
- General Product & Service Offerings
- Hot tea
- Tasting menu
- Atmosphere & Vibe
- Contemporary
- Good for quiet conversation
- Special occasions
Category Place: Korean restaurant
Address: 17 W 19th St, New York, NY 10011
Phone Number: (212) 256-1368
Website: BOM-NYC.COM
Plus Code: P2Q5+V2 New York
Rating: 4.8 / 5
Reviews: 169
Newly Opened Bōm Restaurant Directly Around Popular Spots In New York
Champagne
- Dehours & Fils, Oeil De Perdrix Rose Extra Brut. Vallée De La Mare Nv - $42.00
White
- Julian Haart, Riesling. Rote Erden, Rheinhessen 2023 - $32.00
- Jean-Luc Jamet, Couzou, Côtes-Du-Rhône 2018 - $28.00
Rose
- Raen, The Monarch Challenge, North Coast, California 2023 - $25.00
Red
- Clos Venturi Les Clos, Ponte Leccia, Corsica 2020 - $30.00
- Bergström, Syrah, Cargantua, Santa Maria, California 2017 - $38.00
Beer
- Cyclic Beer Farm Grisette, Farmhouse Spanish Ale - $16.00
Tradition Pairing
- Bluefin Tuna
- Dubu
Others
- Yook-Hwe
- King Crab
- Tenderloin
- Wagyu Galbi
- Dry-Aged Ribeye
- Baesuk
- Gyeran
- Myeongran
- Pyeonchae
- Abalone
- Hansang Charim
- Jeju Tangerine
- Banana
Price Range: $100+
Tags: fine dining, caviar, tasting menu, dry aged ribeye course, wine pairing, seafood courses, sommelier, bluefin tuna, wagyu
Recent Reviews bōm
- Lo Wilson (6 months ago):
What an experience!! I celebrated my birthday in December and enjoyed the tasting menu with champagne pairing. I was told the champagne pairing was only an option during December so lucky me! The food was amazing. From the small bites to the dessert, I was constantly wanting more. Not because I wasn’t satisfied by the amount but because I didn’t want it to end. There was one dish, as beautiful as it was, I wasn’t a fan. I think it was tofu and I don’t like the texture. The champagne paired nicely, however, I wouldn’t do it again next time. The pairing cost more than the dinner, so I would have preferred slightly heavier pours :) I often dine alone and I didn’t feel out of place. The presentations from the chef’s and somm were on point and the small chats with the somm made me feel a part of the whole room. None of my words can do Bōm justice. Run don’t walk and treat yourself to an unforgettable night of beautiful and tasty dishes.
- Albert K (Edited a month ago):
Very impressive restaurant. They have this operations nailed to the T. Excellent pace on food coming out. Portions are filling but all bite sized. I opted for the extra Wagyu for $85 also which was good portions with 3oz. I especially enjoyed the soups and Kim Chi. Never tasted most of dishes that came out. Dessert was excellent with a variety of ice cream, chocolate, and jelly. Overall very satisfying meal and would definitely return. Pricing was good value:money.
- Leo S (3 months ago):
My girlfriend and I went to BOM which was an incredible dining experience from start to finish. The intimate chef’s counter setup made the evening feel personal and immersive — we enjoyed being able to watch the chefs carefully plate and assemble each dish right in front of us. The attention to detail, precision, and artistry behind every course was amazing to see. The Korean cuisine was exceptional, balancing refined technique with authentic flavors and creativity. Every course felt thoughtfully curated and beautifully presented. We also decided to do all of the upgrades along with the non-alcoholic pairing, and it was absolutely worth it. The pairing was fantastic — unique, sophisticated, and perfectly complemented each dish without feeling like an afterthought. The entire experience felt elegant yet warm, and the service was polished throughout the night. Highly recommend for anyone looking for a memorable fine dining experience in NYC
- Xin (2 months ago):
Came here for my anniversary dinner, and it was a decent experience. Service was good. The tasting menu started off strong the amuse-bouche, which were all delicious and flavor bombs in a bite. The main portion though, were a bit mixed, as there were individual components (eg the asparagus o the clams, some of the banchan for the rice, etc) that were delicious, and other part that were just average (e.g. the mushroom rice, the steak, etc). Not really sure why the uni was paired with the steak, as it didn’t feel like it added much. The dessert portion was my favorite part of the meal - both the sorbet and the moon jar shaped desserts were delicious.
- CC (2 months ago):
honestly left this place feeling a bit emotionally confused. the first few dishes were great, i was impressed with the bites i had and the meats were cooked to perfection. towards the end i felt disappointed by the flavor combinations. i'm not exactly sure what happened but the final plate / spread of rice and banchan really lost us. some great, some not so great, and i didn't feel that the combination of it all really meshed well together. it's hard to judge because the service was top level, matching what you pay for. and the most impressive were the nonalcoholic beverage options. that's really what made the whole meal worth it in the end after going back and forth in our heads about how we felt. not to mention that we had clarified allergies ahead of the reservation as well as right when we were seated. my partner has a peanut allergy and they served him a peanut dessert - luckily my partner caught it right before digging into the first bite :P close one...
- Cecilia Lee (a month ago):
Bōm just became one of my favorite Michelin experiences in NYC. The meal was stellar from beginning to end—almost every single bite was an hit! Here is the breakdown: Smoked Shima Aji (Subak, Quinoa) | 4.5/5: The first bite took me completely by surprise. The juicy watermelon and sashimi pairing worked so well together, incredibly refreshing. Baesuk (Baenki Caviar, Jujube) | 4.5/5: Another really standout bite to kick off the meal English Pea (Ricotta, Gim Muchim, Jeotgal) | 5/5: Our absolute favorite of the appetizers. The flavors felt like they were literally dancing Dongchimi (White Asparagus, Razor Clams, Celtuce) | 4.75/5: Beautifully refreshing, crisp, and delicious King Crab (Gyeran-jjim, Anchovy, Asparagus) | 4.5/5: A very comforting, familiar taste with the steamed egg and sweet king crab Abalone (Miyeok, Black Sesame) | 4/5: Not my favorite abalone dish, but still solid Tenderloin (Kristal Caviar, Hokkaido Sea Urchin, Perilla) | 4.25/5: The tenderloin felt a bit too lean for my personal taste. Honestly, the caviar pairing worked much better than the uni here Wagyu Galbi (Périgord Truffle, Smoked Trout Roe, Mukeunji) | 5/5: Unreal. The wagyu was so incredibly rich, tender, and perfectly executed Dry-Aged Ribeye (Celeriac, Kale, Geotjeori) | 5/5: Another home run. Super juicy and melted in the mouth Hansang Charim (Morel Sotbap, Moo-guk, Banchan) | 4.5/5: This final savory spread was so enjoyable and filling. The slice of beef in the moo-guk was very tender Dolbae (Sujeonggwa, Omija, Pomelo) | 5/5: Super refreshing, tart, and beautifully balanced Dal Hangari (Hallabong, Peanut, Elderflower) | 5/5: You’d think the white chocolate shell would make it too sweet, but it balanced perfectly with the citrus and peanut
- Jack Tuggle (3 months ago):
The truth is, I was lying in bed and I was thinking of the perfect place to take my partner for his birthday. I remembered I heard something about this place, but I didn't really know what it was or where it is or anything about it. So I booked it, lying in bed late at night, as a surprise for my partner for his birthday, which was funny because every review I read seemed like everybody was going there for someone's birthday. I get it, this place is fancy. It is a chef's table behind the other restaurant, and yeah At that point, it's a little too high end. I felt bad; they don't mean to, but it always makes you feel bad for not ordering a drink or bad for not choosing to do all the add-ons for caviar and Wagyu steak. At first, I didn't order a drink. I was trying to be drinkless, but then I saw this server come over and describe these cocktails in a way that made you just wanna get a drink. I said, "I'll have two of those." The tasting menu, the food, the ambiance is absolutely stunning. I love this place. I can't even describe the food, but I can describe the feeling when I ate it. Everything was just perfect, and I really think it's one of my favorite meals I've had in New York City to date.
- Victoria Anderson (6 months ago):
My fiance and I went here as a christmas present to ourselves; we'd never done a culinary experience before with multiple courses. The food was exquisite. Such thought and time was put into every bite of this meal. Flavors exploded with one small bite. The presentation was flawless. We did an NA pairing that consisted of tea and NA alcohol that went beautifully with each course.
Location: bōm Maps Link
In summary, exploring bōm provides the really unforgettable experience for everyone should enjoy. We hope the info has readers plan your visit perfectly.
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